Saucisson
Saint Agaûne
- Código de barras
- 3450160005259
- Cantidad
- 200 g
- Ración
- 30g
313 kcal
Energía / 100 g
38,9 g
Proteínas / 100 g
2,2 g
Hidratos / 100 g
16,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 313 kcal / 1309 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 38,9 g |
| Hidratos de carbono | 2,2 g |
| Grasas | 16,5 g |
| Azúcares | 2,2 g |
| Grasas | |
| Grasas saturadas | 5,2 g |
| Minerales | |
| Sodio | 4360 mg |
| Sal | 10,9 g |
| Otros | |
| Azúcares añadidos | 6,55 g |
Ingredientes
pork, salt, lactose, dextrose, sugar, milk powder, wine, flavourings, spices, ferments, sunflower oil, preservatives (potassium nitrate, sodium nitrite), collagen shell (collagen, water, humectant: vegetable glycerin),
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/a2f46dfc-d2f6-1879-14fd-3c8bab28580e" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Dry-cured pork sausage from Saint Agaûne (200 g), made with pork, salt, lactose, dextrose, sugar, milk powder and wine, in a collagen casing. Per 100 g: 313 kcal, 16.5 g fat, 5.2 g saturated fat, 38.9 g protein and 10.9 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- High protein (38.9 g per 100 g, 49% of energy)
Watch out
- High in saturated fat (5.2 g per 100 g)
- High in salt (10.9 g per 100 g)
- Contains alcohol
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 94 kcal · 5 g fat · 1.6 g saturated fat · 0.7 g sugars · 3.3 g salt · 11.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL