Nutri-Score D
Grany Noisettes 5 céréales

457 kcal

Energia / 100 g

6,73 g

Proteine / 100 g

57,69 g

Carboidrati / 100 g

21,64 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 457 kcal / 1926 kJ
Macronutrienti
Proteine 6,73 g
Carboidrati 57,69 g
Grassi 21,64 g
Zuccheri 18,27 g
Fibre 3,85 g
Grassi
Acidi grassi saturi 4,33 g
Minerali
Sodio 231 mg
Sale 0,58 g
Altro
Zuccheri aggiunti 32,68 g

Ingredienti

cereals 39 % (oatmeal 12 %, but 9,5 %, rice flour 7,8 %, wheat flour 4,8 %, malted rye flakes 4,4 %, malted wheat flour 0,5 %), glucose syrup, hazelnuts 15 %, stabilizer (sorbitols), vegetable oils (rapeseed, palm), sugar, salt, wheat gluten, dextrose, emulsifier (sunflower lecithins), flavour (contains hazelnuts), barley malt extract, acidity regulator (citric acid),

Allergeni

Glutine Frutta a guscio

Può contenere: Latte, Frutta a guscio, Soia

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/a21604be-9403-bcd2-8bd0-f55938b928f2" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

A cereal bar with hazelnuts, made with oat and other cereal flakes, glucose syrup and vegetable oils including palm. It contains 21.6 g of fat, 18.3 g of sugars and 3.9 g of fibre per 100 g.

Good points

  • Source of fibre (3.9 g per 100 g)

Watch out

  • High in fat (21.6 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, nuts. May contain: soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (20.8 g): 95 kcal · 4.5 g fat · 0.9 g saturated fat · 3.8 g sugars · 0.12 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL