Spécial matin sarrasin fibre
Ekibio,Le Pain des Fleurs
- Codice a barre
- 3380380087400
- Quantità
- 230 g
English
377 kcal
Energia / 100 g
10,5 g
Proteine / 100 g
68,8 g
Carboidrati / 100 g
5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 377 kcal / 1592 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10,5 g |
| Carboidrati | 68,8 g |
| Grassi | 5 g |
| Zuccheri | 3 g |
| Fibre | 7,4 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Minerali | |
| Sodio | 200 mg |
| Sale | 0,5 g |
| Ferro | 1,8 mg |
| Magnesio | 174 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Buckwheat flour* (71%), tigernut flour, corn flour*, rice flour*, sea salt. *organically grown.
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/7c80597f-68ae-2a76-e3aa-6692771d0d89" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Ekibio Spécial matin buckwheat crispbreads, made with 71% buckwheat flour, tiger nut flour, maize flour, rice flour and sea salt, labelled vegan and gluten-free. Per 100 g they have 377 kcal, 5 g fat, 68.8 g carbohydrates, 7.4 g fibre, 10.5 g protein and 174 mg magnesium.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (7.4 g per 100 g)
- High in magnesium (174 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL