Blueberry with no added sugars
Lucien Georgelin
- Codice a barre
- 3330720244031
- Quantità
- 320 g
Qualcosa non va in questa traduzione?
110 kcal
Energia / 100 g
0,5 g
Proteine / 100 g
27 g
Carboidrati / 100 g
0,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 110 kcal / 584 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 0,5 g |
| Carboidrati | 27 g |
| Grassi | 0,5 g |
| Zuccheri | 27 g |
| Fibre | 12,3 g |
| Grassi | |
| Acidi grassi saturi | 0,1 g |
| Minerali | |
| Sodio | 8 mg |
| Sale | 0,02 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Blueberries 65% (EU/non-EU origin), natural soluble fibre, gelling agents: pectin, concentrated lemon juice.
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/9937e1a7-e4c6-79f8-496a-79c0c123bf8f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Blueberry jam with no added sugars, made with 65% blueberries, soluble fibre and pectin. Per 100 g it has 110 kcal, 27 g sugars and 12.3 g fibre.
Good points
- Fat-free (0.5 g per 100 g)
- Very low salt (0.02 g per 100 g)
- High fibre (12.3 g per 100 g)
Watch out
- High in sugars (27 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL