Nutri-Score A 
SKYR
Yoplait
- Código de barras
- 3329770084056
- Cantidad
- 450 g
57 kcal
Energía / 100 g
9,5 g
Proteínas / 100 g
3,6 g
Hidratos / 100 g
0,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 57 kcal / 241 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9,5 g |
| Hidratos de carbono | 3,6 g |
| Grasas | 0,5 g |
| Azúcares | 3,6 g |
| Fibra | 1,13 g |
| Alcohol | 0 g |
| Almidón | 0 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0,1 g |
| Colesterol | 10,38 mg |
| Minerales | |
| Sodio | 56 mg |
| Sal | 0,14 g |
| Calcio | 127 mg |
| Hierro | 0 mg |
| Potasio | 171 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Yodo | 25,8 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina D | 24,75 IU |
| Vitamina E | 0 mg |
| Vitamina B1 (tiamina) | 0,04 mg |
| Vitamina B2 (riboflavina) | 0,24 mg |
| Vitamina B6 | 0,05 mg |
| Vitamina B9 (folato) | 19,98 µg |
| Vitamina B12 | 0,37 µg |
| Niacina (B3) | 0,17 mg |
| Ácido pantoténico (B5) | 0,32 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
low-fat yoghurt (milk), milk of france origin,
Alérgenos
Leche
PARA DESARROLLADORES
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Análisis con IA
A plain skyr made from skimmed yogurt and milk, with 57 kcal per 100 g. It contains 9.5 g of protein, 3.6 g of sugars, 0.5 g of fat and 0.14 g of salt per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Low salt (0.14 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (9.5 g per 100 g, 66% of energy)
- Source of calcium (126.8 mg per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL