Sucre Pure Via SpecialPatisserie
pure via
- Barcode
- 3329757004442
- Menge
- 380 g
- Portion
- 4 g
Fehlerhafter Text in den Original-Etikettendaten?
1 kcal
Energie / 100 g
0 g
Eiweiß / 100 g
99 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 1 kcal / 990 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0 g |
| Kohlenhydrate | 99 g |
| Fett | 0 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Mehrwertige Alkohole | 99 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Agent de charge : erythritol, stabilisant : gomme d'acacia, édulcorant : glycosides de stéviol (0.2%)issus de Stevia
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/66b595f1-f613-e8a7-f687-a7aae3761dd1" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Pure Via Sucre Pure baking sugar substitute, 380 g, made from erythritol, acacia gum and steviol glycosides (0.2%) from stevia. Per 100 g it has 1 kcal and 99 g carbohydrates, with 0 g sugars, fat, protein and salt.
Good points
- Low energy (1 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (4 g): 0 kcal
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL