Nutri-Score A
Ratatouille à la provençale

Ratatouille Provençale

Jardin Bio,Jardin biologique,Léa Nature

Codice a barre
3307130803004
Quantità
650 g
English

Qualcosa non va in questa traduzione?

64 kcal

Energia / 100 g

1,2 g

Proteine / 100 g

6,1 g

Carboidrati / 100 g

3,5 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 64 kcal / 267 kJ
Macronutrienti
Proteine 1,2 g
Carboidrati 6,1 g
Grassi 3,5 g
Zuccheri 5,2 g
Fibre 1,7 g
Grassi
Acidi grassi saturi 0,5 g
Minerali
Sodio 188 mg
Sale 0,47 g
Altro
Zuccheri aggiunti 1,44 g

Ingredienti

Vegetables* in pieces 87% (tomato pulp*, courgettes*, aubergines*, onions*, red peppers*, green peppers*), double concentrated tomato paste*, extra virgin olive oil*, cane sugar*, sunflower oil*, sea salt, aromatic herbs*, garlic purée*, concentrated lemon juice*, black pepper*. *Products from organic farming.

Allergeni

Può contenere: Sedano

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/0abd3dfd-d8c1-a680-a394-e11ecbb70c85" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

Jardin Bio organic ratatouille provençale in a can, made with vegetables (87%) including tomato pulp, courgettes, aubergines, onions and peppers, plus tomato concentrate and extra virgin olive oil. Per 100 g it has 64 kcal, 3.5 g fat of which 0.5 g saturated, 6.1 g carbohydrates of which 5.2 g sugars, 1.7 g fibre, 1.2 g protein and 0.47 g salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Source of fibre (1.7 g per 100 g)

Allergens

May contain: celery.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL