Fish Parmentier with Chives
Fleury Michon
- Codice a barre
- 3302741970107
- Quantità
- 300 g
- Porzione
- 300g
Qualcosa non va in questa traduzione?
121 kcal
Energia / 100 g
6,5 g
Proteine / 100 g
11 g
Carboidrati / 100 g
5,4 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 121 kcal / 506 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,5 g |
| Carboidrati | 11 g |
| Grassi | 5,4 g |
| Zuccheri | 1,7 g |
| Fibre | 1,1 g |
| Grassi | |
| Acidi grassi saturi | 2 g |
| Minerali | |
| Sodio | 252 mg |
| Sale | 0,63 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Purée 71% [water, rehydrated skimmed milk, potato flakes 10%, crème fraîche 8.7%, shallots, rapeseed oil, chives 0.7%, garlic, salt, pepper, turmeric], New Zealand hoki flesh 17%, pollock fillet 7.4%, sandwich bread (wheat flour, water, yeast, salt, soy flour, rapeseed oil), breadcrumbs (including wheat), fried onions (onions, sunflower and/or rapeseed oil), chives 0.2%, rapeseed oil, turmeric. Pollock caught in the North-East Atlantic Ocean. New Zealand hoki caught in the South-West Pacific. The information in bold and underlined is intended for people with allergies & intolerances. Despite all the care we have taken in preparing this dish, you may exceptionally find a few bones.
Allergeni
Può contenere: Aretes
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Fish parmentier ready meal with a potato and cream purée over hoki and pollock, flavoured with chives, at 121 kcal per 100 g. It has 5.4 g fat, 11 g carbohydrates, 6.5 g protein and 0.63 g salt per 100 g, or 1.9 g salt per serving.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (6.5 g per 100 g, 21% of energy)
Watch out
- High in salt (1.9 g per serving)
Allergens
Contains: gluten, fish, soy, milk.
Processing: Processed (NOVA 3)
Per serving (300 g): 363 kcal · 16.2 g fat · 6 g saturated fat · 5.1 g sugars · 1.9 g salt · 19.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL