Nutri-Score C
Parmentier de Poisson à la Ciboulette

Fish Parmentier with Chives

Fleury Michon

Barcode
3302741970107
Menge
300 g
Portion
300g
English

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121 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

11 g

Kohlenhydrate / 100 g

5,4 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 121 kcal / 506 kJ
Makronährstoffe
Eiweiß 6,5 g
Kohlenhydrate 11 g
Fett 5,4 g
Zucker 1,7 g
Ballaststoffe 1,1 g
Fette
Gesättigte Fettsäuren 2 g
Mineralstoffe
Natrium 252 mg
Salz 0,63 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Purée 71% [water, rehydrated skimmed milk, potato flakes 10%, crème fraîche 8.7%, shallots, rapeseed oil, chives 0.7%, garlic, salt, pepper, turmeric], New Zealand hoki flesh 17%, pollock fillet 7.4%, sandwich bread (wheat flour, water, yeast, salt, soy flour, rapeseed oil), breadcrumbs (including wheat), fried onions (onions, sunflower and/or rapeseed oil), chives 0.2%, rapeseed oil, turmeric. Pollock caught in the North-East Atlantic Ocean. New Zealand hoki caught in the South-West Pacific. The information in bold and underlined is intended for people with allergies & intolerances. Despite all the care we have taken in preparing this dish, you may exceptionally find a few bones.

Allergene

Fisch Gluten Milch Soja

Kann enthalten: Aretes

FÜR ENTWICKLER

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AI

KI-Analyse

Fish parmentier ready meal with a potato and cream purée over hoki and pollock, flavoured with chives, at 121 kcal per 100 g. It has 5.4 g fat, 11 g carbohydrates, 6.5 g protein and 0.63 g salt per 100 g, or 1.9 g salt per serving.

Good points

  • Low sugar (1.7 g per 100 g)
  • High protein (6.5 g per 100 g, 21% of energy)

Watch out

  • High in salt (1.9 g per serving)

Allergens

Contains: gluten, fish, soy, milk.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: ?Lactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (300 g): 363 kcal · 16.2 g fat · 6 g saturated fat · 5.1 g sugars · 1.9 g salt · 19.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL