Nutri-Score B
Le Chili Con Carne et son riz blanc

Chili Con Carne and White Rice

Fleury Michon

Código de barras
3302740484100
Cantidad
300g
Ración
300 g
English

¿Algo raro en esta traducción?

123 kcal

Energía / 100 g

6,2 g

Proteínas / 100 g

15 g

Hidratos / 100 g

3,4 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 123 kcal / 516 kJ
Macronutrientes
Proteínas 6,2 g
Hidratos de carbono 15 g
Grasas 3,4 g
Azúcares 1,2 g
Fibra 3,7 g
Grasas
Grasas saturadas 1,1 g
Minerales
Sodio 240 mg
Sal 0,6 g

Ingredientes

Cooked long grain rice 31%, red kidney beans 22% (beans, water, salt), water, beef 12%, tomato concentrate 4.2%, red peppers 3.8%, onions 3.5%, red wine, tomatoes 1.9% (tomatoes, tomato juice, concentrated lemon juice), rapeseed oil, rice starch, spices 0.7%, salt, garlic. May contain traces of milk, mustard. Beef origin France. Information in bold and underlined is intended for people with allergies and intolerances.

Alérgenos

Puede contener: Leche, Mostaza

PARA DESARROLLADORES

Obtén este producto con la API

curl "https://foodbase.dev/v1/foods/f6c233a1-aecc-0341-d8f6-cfbd81ac11ca" \
  -H "X-API-Key: YOUR_API_KEY"
Consigue una clave API gratis Abrir la documentación ↗
AI

Análisis con IA

Ready-made chili con carne with rice, made with long grain rice, kidney beans, beef and red wine. Per 100 g it has 123 kcal, 3.4 g fat (1.1 g saturated), 15 g carbohydrates (1.2 g sugars), 3.7 g fibre, 6.2 g protein and 0.6 g salt.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • High fibre (3.7 g per 100 g)
  • High protein (6.2 g per 100 g, 20% of energy)

Watch out

  • Contains alcohol

Allergens

May contain: milk, mustard.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (300 g): 369 kcal · 10.2 g fat · 3.3 g saturated fat · 3.6 g sugars · 1.8 g salt · 18.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL