Nutri-Score B
La Tajine de Boeuf et ses Légumes du Soleil

Beef tagine with sun vegetables

Fleury Michon

Codice a barre
3302740368103
Quantità
350 g
Porzione
1 serving (350 g)
English

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122 kcal

Energia / 100 g

5,14 g

Proteine / 100 g

13,14 g

Carboidrati / 100 g

5,14 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 122 kcal / 515 kJ
Macronutrienti
Proteine 5,14 g
Carboidrati 13,14 g
Grassi 5,14 g
Zuccheri 3,71 g
Fibre 1,71 g
Grassi
Acidi grassi saturi 1 g
Minerali
Sodio 316 mg
Sale 0,79 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Cooked wheat semolina 24%, beef meatballs 13.7% (beef 10%, egg white, breadcrumbs (including wheat), pea fibre, potato starch, onions, red peppers, spices, salt, sunflower oil), carrots 11%, courgettes 11%, water, aubergines 6.2%, onions, yellow peppers 4.7%, red peppers 4.7%, chickpeas 2.8%, raisins 1.9%, rapeseed oil, tomato concentrate, salt, tapioca flour, spices 0.6%, mint 0.2%, garlic. May contain traces of celery, mustard, soy, milk. Beef origin France.

Allergeni

Uova Glutine

Può contenere: Sedano, Latte, Senape, Soia

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AI

Analisi IA

Ready meal of beef tajine with vegetables, wheat semolina and chickpeas. Per 100 g it has 122 kcal, 5.14 g fat, 13.14 g carbohydrates, 5.14 g protein and 0.79 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (3.7 g per 100 g)
  • Source of protein (5.1 g per 100 g, 16% of energy)

Watch out

  • High in salt (2.8 g per serving)

Allergens

Contains: gluten, eggs. May contain: soy, milk, celery, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (350 g): 427 kcal · 18 g fat · 3.5 g saturated fat · 13 g sugars · 2.8 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL