138 kcal

Energie / 100 g

8,1 g

Eiweiß / 100 g

11 g

Kohlenhydrate / 100 g

6 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 138 kcal / 577 kJ
Makronährstoffe
Eiweiß 8,1 g
Kohlenhydrate 11 g
Fett 6 g
Zucker 0,5 g
Ballaststoffe 3,8 g
Alkohol 0 g
Stärke 6,94 g
Mehrwertige Alkohole 0,05 g
Fette
Gesättigte Fettsäuren 0,5 g
Cholesterin 0 mg
Mineralstoffe
Natrium 720 mg
Salz 1,8 g
Calcium 13,17 mg
Eisen 0,28 mg
Kalium 44,52 mg
Magnesium 7,36 mg
Zink 0,21 mg
Phosphor 20,86 mg
Mangan 0,18 mg
Kupfer 0,06 mg
Selen 6,06 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0,02 mg
Vitamin E 2,77 mg
Vitamin B1 (Thiamin) 0,01 mg
Vitamin B2 (Riboflavin) 0,05 mg
Vitamin B6 0,06 mg
Vitamin B9 (Folat) 7,77 µg
Vitamin B12 0,01 µg
Niacin (B3) 0,04 mg
Pantothensäure (B5) 0,08 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

water*, chickpeas (from france) 19.6%, egg white powder, rapeseed oil, starches, broth (water, carrots, onions, aromatic plants, celery, salt, rapeseed oil, spices), plant extract, salt, natural flavourings, preservative: buffered vinegar, pepper, colour: ordinary caramel,

Allergene

Sellerie Eier
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AI

KI-Analyse

Vegetarian slices made with water, 19.6% chickpeas, egg white powder, rapeseed oil and starch. Per 100 g they have 138 kcal, 6 g fat (0.5 g saturated), 11 g carbohydrates (0.5 g sugars), 3.8 g fibre, 8.1 g protein and 1.8 g salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (3.8 g per 100 g)
  • High protein (8.1 g per 100 g, 23% of energy)
  • Source of vitamin E (2.8 mg per 100 g)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Contains: eggs, celery.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 41 kcal · 1.8 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.54 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL