Pad Thai with Shrimp
Fleury Michon
- Codice a barre
- 3302740084133
- Quantità
- 280 g
- Porzione
- 280 g
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122 kcal
Energia / 100 g
5,4 g
Proteine / 100 g
16 g
Carboidrati / 100 g
3,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 122 kcal / 532 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,4 g |
| Carboidrati | 16 g |
| Grassi | 3,7 g |
| Zuccheri | 3,1 g |
| Fibre | 1,4 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 296 mg |
| Sale | 0,74 g |
| Altro | |
| Zuccheri aggiunti | 2,22 g |
Ingredienti
Linguine pasta 38% (water, durum wheat semolina, turmeric), prawns 15% (prawns 14%, water, salt), water, carrots 7.1%, red peppers 6.6%, soya beans 5%, rapeseed oil, black fungus mushrooms 2.8%, shallots, fish sauce (anchovy extract, salt, sugar), sugar, lime, soy sauce 1.4% (water, soya beans, wheat, salt), spring onion, ginger, rice starch, garlic, coriander, basil, barley malt extract, chilli, paprika. May contain traces of milk.
Allergeni
Può contenere: Latte
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/2cf7ad58-a039-8d78-810a-aed80ae6d3b6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Prawn pad thai ready meal by Fleury Michon with linguine pasta (38%), prawns (15%) and vegetables, with 122 kcal per 100 g. It has 5.4 g of protein, 3.7 g of fat and 0.74 g of salt per 100 g.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Source of protein (5.4 g per 100 g, 17% of energy)
Watch out
- High in salt (2.1 g per serving)
Allergens
Contains: gluten, crustaceans, fish, soy. May contain: milk.
Processing: Processed (NOVA 3)
Per serving (280 g): 342 kcal · 10.4 g fat · 1.1 g saturated fat · 8.7 g sugars · 2.1 g salt · 15.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL