Nutri-Score C
Jambon Simplement Bio - Conservation sans nitrite

Jambon Simplement Bio - Conservation sans nitrite

Fleury Michon

Codice a barre
3302740050268
Quantità
120 g
Porzione
30 g
Originale

Testo danneggiato nei dati originali dell'etichetta?

118 kcal

Energia / 100 g

21 g

Proteine / 100 g

0,7 g

Carboidrati / 100 g

3,5 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 118 kcal / 498 kJ
Macronutrienti
Proteine 21 g
Carboidrati 0,7 g
Grassi 3,5 g
Zuccheri 0,7 g
Grassi
Acidi grassi saturi 1,3 g
Minerali
Sodio 720 mg
Sale 1,8 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

jambon de porc, bouillon (eau, ail, épices, plantes aromatiques), sel, extraits de caroube, extraits de citron (présence naturelle de polyphenols), extrait de levure, antioxydant (acide ascorbique), sucre de canne, jus concentré d'acérola, maltodextrine, citron déshydraté

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/a40c7ed2-f30d-0110-64dc-4a8c06b3c08c" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

Organic cooked ham with no added nitrite, made from pork ham, a broth, salt and plant extracts. Per 100 g it has 118 kcal, 3.5 g fat (1.3 g saturated), 0.7 g sugars, 21 g protein and 1.8 g salt.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • High protein (21 g per 100 g, 71% of energy)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 35 kcal · 1.1 g fat · 0.4 g saturated fat · 0.2 g sugars · 0.54 g salt · 6.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL