100 kcal

Energie / 100 g

21 g

Eiweiß / 100 g

0,5 g

Kohlenhydrate / 100 g

1,6 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 100 kcal / 425 kJ
Makronährstoffe
Eiweiß 21 g
Kohlenhydrate 0,5 g
Fett 1,6 g
Zucker 0,5 g
Ballaststoffe 0,03 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0,01 g
Fette
Gesättigte Fettsäuren 0,4 g
Cholesterin 80,75 mg
Mineralstoffe
Natrium 1,5 mg
Salz 0 g
Calcium 5,17 mg
Eisen 0,38 mg
Kalium 417 mg
Magnesium 35 mg
Zink 0,68 mg
Phosphor 254 mg
Mangan 0,01 mg
Kupfer 0,03 mg
Selen 9,52 µg
Jod 72,27 µg
Vitamine
Vitamin A 32,87 IU
Vitamin C 1,37 mg
Vitamin D 4,89 IU
Vitamin E 0,11 mg
Vitamin B1 (Thiamin) 0,08 mg
Vitamin B2 (Riboflavin) 0,05 mg
Vitamin B6 0,18 mg
Vitamin B9 (Folat) 9,5 µg
Vitamin B12 0,17 µg
Niacin (B3) 11,09 mg
Pantothensäure (B5) 1,64 mg
Sonstiges
Zugesetzter Zucker 0,16 g

Zutaten

chicken fillet 94%, salt, broths (water, chicken bones, shallot, garlic, herbs, carrot, celery, spices, onion, leek, salt), carrot and celery concentrates, corn dextrose, ferments, antioxidant: sodium ascorbate, colour: ordinary caramel,

Allergene

Sellerie
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AI

KI-Analyse

Fleury Michon oven-roasted chicken breast slices made with 94% chicken fillet, salt and vegetable broths. Per 100 g it has 100 kcal, 1.6 g fat, 21 g protein and 0.5 g sugars.

Good points

  • Low fat (1.6 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High protein (21 g per 100 g, 84% of energy)
  • Source of potassium (417.3 mg per 100 g)

Allergens

Contains: celery.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 40 kcal · 0.6 g fat · 0.2 g saturated fat · 0.2 g sugars · 8.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL