Nutri-Score D
8 Pains au lait frais Bio 280g

8 Pains au lait frais Bio 280g

La Boulangère Bio, La boulangere

Codice a barre
3284230011884
Quantità
280 g
Porzione
35 g (1 pain au lait de 35 g environ)
Originale

Testo danneggiato nei dati originali dell'etichetta?

345 kcal

Energia / 100 g

9,3 g

Proteine / 100 g

51 g

Carboidrati / 100 g

11 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 345 kcal / 1451 kJ
Macronutrienti
Proteine 9,3 g
Carboidrati 51 g
Grassi 11 g
Zuccheri 8,7 g
Fibre 2,4 g
Grassi
Acidi grassi saturi 1,2 g
Minerali
Sodio 360 mg
Sale 0,9 g
Altro
Zuccheri aggiunti 4,2 g

Ingredienti

Farine de BLÉ*/** 51%, ŒUFS entiers*/** 12.5%, LAIT frais écrémé pasteurisé* 8.4%, huile de tournesol*/** 8.4%, levain* (eau, farines de BLE*/** 3.3% et de SEIGLE*, levures), sucre de canne roux*, arôme naturel de vanille* (contient alcool*), GLUTEN DE BLÉ*, levure, sel, extrait de vanille*. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

Allergeni

Uova Glutine Latte

Può contenere: Soia

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AI

Analisi IA

Organic milk bread rolls made with wheat flour, 12.5% whole eggs, 8.4% fresh skimmed milk, sunflower oil, sourdough and cane sugar, with a vanilla flavouring containing alcohol. Per 100 g they have 345 kcal, 11 g fat (1.2 g saturated), 51 g carbohydrates (8.7 g sugars), 2.4 g fibre, 9.3 g protein and 0.9 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 121 kcal · 3.9 g fat · 0.4 g saturated fat · 3 g sugars · 0.32 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL