Nutri-Score C
Brioche Tranchée Bio 400g

Brioche Tranchée Bio 400g

La Boulangère

Barcode
3284230006408
Menge
400 g
Portion
26.7 g (1 tranche de 26.7 g environ)
Original

Fehlerhafter Text in den Original-Etikettendaten?

336 kcal

Energie / 100 g

8,8 g

Eiweiß / 100 g

52 g

Kohlenhydrate / 100 g

9,4 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 336 kcal / 1413 kJ
Makronährstoffe
Eiweiß 8,8 g
Kohlenhydrate 52 g
Fett 9,4 g
Zucker 13 g
Ballaststoffe 3,9 g
Fette
Gesättigte Fettsäuren 0,9 g
Mineralstoffe
Natrium 380 mg
Salz 0,95 g
Sonstiges
Zugesetzter Zucker 6,5 g

Zutaten

Farine de BLÉ*/** 54%, ŒUFS entiers*/** 14%, sucre de canne roux*, huile de tournesol*/** 8%, levain* (eau, farines de BLÉ*/** 2% et de SEIGLE*, levures), GLUTEN DE BLÉ*, sel, levure, arôme naturel de vanille* (contient alcool*), extrait de vanille*, levure désactivée. Traces éventuelles de lait, moutarde et soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

Allergene

Eier Gluten

Kann enthalten: Milch, Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

An organic sliced brioche made from wheat flour (54%), whole eggs (14%), brown cane sugar and sunflower oil (8%), with sourdough and vanilla. Per 100 g it has 336 kcal, 9.4 g fat of which 0.9 g saturated, 52 g carbohydrates of which 13 g sugars, 3.9 g fibre, 8.8 g proteins and 0.95 g salt.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Source of fibre (3.9 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, milk, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (26.7 g): 90 kcal · 2.5 g fat · 0.2 g saturated fat · 3.5 g sugars · 0.25 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL