8 Pure Butter Chocolate Croissants 400g
La Boulangère
- Código de barras
- 3284230004015
- Cantidad
- 400 g
- Ración
- 50 g (50 g environ (1 pain au chocolat))
¿Algo raro en esta traducción?
413 kcal
Energía / 100 g
6,8 g
Proteínas / 100 g
45 g
Hidratos / 100 g
22 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 413 kcal / 1725 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6,8 g |
| Hidratos de carbono | 45 g |
| Grasas | 22 g |
| Azúcares | 15 g |
| Fibra | 3,8 g |
| Grasas | |
| Grasas saturadas | 14 g |
| Minerales | |
| Sodio | 320 mg |
| Sal | 0,8 g |
| Otros | |
| Azúcares añadidos | 16,9 g |
Ingredientes
WHEAT flour* 40%, BUTTER 19.5%, chocolate 14.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, sourdough (water, WHEAT* flours 1.8% and RYE, yeasts), fresh whole EGGS*/** 2.1%, yeast, salt, skimmed MILK powder, WHEAT GLUTEN, natural vanilla flavouring (contains alcohol), apple fibre, dehydrated acerola juice. * Ingredients from French fair trade. ** Eggs from free-range hens.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/74777ca8-8d7e-5f2a-18ed-c37f11a01cf5" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
All-butter pains au chocolat made with wheat flour (40%), butter (19.5%), chocolate (14.5%) and eggs. Per 100 g they have 413 kcal, 22 g fat (14 g saturated), 15 g sugars and 6.8 g protein.
Good points
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (14 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 207 kcal · 11 g fat · 7 g saturated fat · 7.5 g sugars · 0.4 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL