Yaourt à la grecque
Le Petit Basque
- Barcode
- 3280249100014
- Menge
- 2*150 g
- Portion
- 150 g
Fehlerhafter Text in den Original-Etikettendaten?
125 kcal
Energie / 100 g
4,8 g
Eiweiß / 100 g
4 g
Kohlenhydrate / 100 g
10 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 125 kcal / 520 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,8 g |
| Kohlenhydrate | 4 g |
| Fett | 10 g |
| Zucker | 2,8 g |
| Fette | |
| Gesättigte Fettsäuren | 7,5 g |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Calcium | 165 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait de brebis à 10% de matière grasse (lait de brebis [origine France] - crème de brebis [origine France]), ferments lactiques (dont lait).
Allergene
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Greek-style sheep's milk yoghurt made with sheep's milk, sheep's cream and lactic ferments. Per 100 g it has 125 kcal, 10 g fat of which 7.5 g saturated, 2.8 g sugars and 4.8 g protein.
Good points
- Low sugar (2.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (4.8 g per 100 g, 15% of energy)
- Source of calcium (165 mg per 100 g)
Watch out
- High in saturated fat (7.5 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (150 g): 188 kcal · 15 g fat · 11.3 g saturated fat · 4.2 g sugars · 0.15 g salt · 7.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL