Milk bread
Brioches Fonteneau
- Codice a barre
- 3279840006290
- Quantità
- 280 g (8 x 35 g)
- Porzione
- 35g
Qualcosa non va in questa traduzione?
362 kcal
Energia / 100 g
9,4 g
Proteine / 100 g
56 g
Carboidrati / 100 g
12 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 362 kcal / 1556 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,4 g |
| Carboidrati | 56 g |
| Grassi | 12 g |
| Zuccheri | 13 g |
| Grassi | |
| Acidi grassi saturi | 1,4 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 26,5 g |
Ingredienti
Wheat flour* (origin France) 47%, brown cane sugar*, fresh eggs* 12.5%, sunflower oil*, sourdough 9% (wheat flour* 4%, water), yeast, whole milk powder* 1,2%, rum*, natural flavourings*, grey sea salt, wheat gluten*, antioxidant: ascorbic acid, wheat ethyl alcohol*.
Allergeni
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Organic milk buns made with wheat flour (47%), cane sugar, eggs (12.5%), sunflower oil and a little rum: 362 kcal, 12 g fat, 13 g sugars and 9.4 g protein per 100 g.
Good points
- Low saturated fat (1.4 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 127 kcal · 4.2 g fat · 0.5 g saturated fat · 4.6 g sugars · 0.35 g salt · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL