Nutri-Score E
Petit fromage bio au lait de brebis

Petit fromage bio au lait de brebis

Vrai

Barcode
3273220541401
Menge
100 g
Portion
1 portion (100 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

196 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

2,5 g

Kohlenhydrate / 100 g

16 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 196 kcal / 822 kJ
Makronährstoffe
Eiweiß 11 g
Kohlenhydrate 2,5 g
Fett 16 g
Zucker 2,5 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 16 g
Cholesterin 26,39 mg
Mineralstoffe
Natrium 900 mg
Salz 2,25 g
Calcium 195 mg
Eisen 0,45 mg
Kalium 101 mg
Magnesium 16,75 mg
Zink 0,53 mg
Phosphor 155 mg
Mangan 0,02 mg
Kupfer 0,01 mg
Selen 2,94 µg
Jod 43,7 µg
Vitamine
Vitamin A 66,08 IU
Vitamin C 4,11 mg
Vitamin D 7,82 IU
Vitamin E 0,15 mg
Vitamin B1 (Thiamin) 0,06 mg
Vitamin B2 (Riboflavin) 0,33 mg
Vitamin B6 0,06 mg
Vitamin B9 (Folat) 8,98 µg
Vitamin B12 0,69 µg
Niacin (B3) 0,41 mg
Pantothensäure (B5) 0,4 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

pasteurized whole sheep's milk, salt, lactic ferments,

Allergene

Milch
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AI

KI-Analyse

Organic fresh sheep's milk cheese made from pasteurised whole sheep's milk, salt and lactic ferments, at 196.46 kcal per 100 g. It has 16 g fat of which 16 g saturated, 2.5 g carbohydrates, all sugars, 11 g protein and 2.25 g salt per 100 g.

Good points

  • Low sugar (2.5 g per 100 g)
  • High protein (11 g per 100 g, 22% of energy)
  • Source of vitamin B12 (0.69 µg per 100 g)
  • Source of calcium (194.7 mg per 100 g)

Watch out

  • High in saturated fat (16 g per 100 g)
  • High in salt (2.3 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 196 kcal · 16 g fat · 16 g saturated fat · 2.5 g sugars · 2.3 g salt · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL