Cheese Specialty with Pasteurized Milk - Plain
Fromarsac, Savencia, St Moret
- Codice a barre
- 3272770098960
- Quantità
- 150 g
Qualcosa non va in questa traduzione?
198 kcal
Energia / 100 g
8 g
Proteine / 100 g
3,2 g
Carboidrati / 100 g
17 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 198 kcal / 819 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8 g |
| Carboidrati | 3,2 g |
| Grassi | 17 g |
| Zuccheri | 3,2 g |
| Grassi | |
| Acidi grassi saturi | 12 g |
| Minerali | |
| Sodio | 320 mg |
| Sale | 0,8 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Pasteurised milk and cream (Origin: France), milk proteins, salt. Made in a workshop that uses tree nuts and goat's milk
Allergeni
Può contenere: Latte, Frutta a guscio
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/95e3b305-3d71-b6dd-b9a1-dfd9982baf06" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Plain spreadable cheese specialty made from pasteurised milk and cream, milk proteins and salt. It provides 198 kcal per 100 g, with 17 g fat (12 g saturated), 8 g protein, 3.2 g sugars and 0.8 g salt.
Good points
- Low sugar (3.2 g per 100 g)
- Source of protein (8 g per 100 g, 16% of energy)
Watch out
- High in saturated fat (12 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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SOIGNON
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL