L’ortolan
Fromagerie Milleret,L'Ortolan
- Barcode
- 3272320012507
- Menge
- 250 g
- Portion
- 100g
Fehlerhafter Text in den Original-Etikettendaten?
328 kcal
Energie / 100 g
18 g
Eiweiß / 100 g
1,1 g
Kohlenhydrate / 100 g
28 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 328 kcal / 1361 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 18 g |
| Kohlenhydrate | 1,1 g |
| Fett | 28 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 20 g |
| Cholesterin | 2,47 mg |
| Mineralstoffe | |
| Natrium | 520 mg |
| Salz | 1,3 g |
| Calcium | 121 mg |
| Eisen | 0,03 mg |
| Kalium | 155 mg |
| Magnesium | 11,47 mg |
| Zink | 0,42 mg |
| Phosphor | 97,77 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,64 µg |
| Jod | 36,07 µg |
| Vitamine | |
| Vitamin A | 5,85 IU |
| Vitamin C | 1,28 mg |
| Vitamin D | 2,96 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,84 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
pasteurized cow's milk, (france), salt, ferments,
Allergene
Kann enthalten: Milch
Dieses Produkt per API abrufen
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Soft cheese with a natural rind made from pasteurised cow's milk, salt and ferments, at 328 kcal per 100 g. It has 28 g fat of which 20 g saturated, 18 g protein, 1.1 g carbohydrates, 1.3 g salt and 121.5 mg calcium per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (18 g per 100 g, 21% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (121.5 mg per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 328 kcal · 28 g fat · 20 g saturated fat · 0.5 g sugars · 1.3 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL