Petits pains grillés aux céréales
Carrefour BIO, Carrefour
- Codice a barre
- 3270190191377
- Quantità
- 225 g
- Porzione
- 50 g
Originale
Testo danneggiato nei dati originali dell'etichetta?
404 kcal
Energia / 100 g
12 g
Proteine / 100 g
69 g
Carboidrati / 100 g
7,8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 404 kcal / 1703 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 69 g |
| Grassi | 7,8 g |
| Zuccheri | 4,2 g |
| Fibre | 4,7 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Céréales 94,4% (farine de _blé_* 87%, farine de riz* 2%, farine de _seigle_* 1,8%, _blé_ concassé* 1,2%, graines de sarrasin* 1,2%, farine d'_orge_* 1,2%), huile de tournesol*, graines de _sésame_* 2,5%, graines de lin* 1,2%, sucre*, levure, sel, gluten de _blé_*, agent de traitement de la farine : acide ascorbique.
Allergeni
Può contenere: Uova, Latte, Frutta a guscio, Arachidi, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/1fde068d-2f0b-263e-0c8b-29a899c2ccd5" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic toasted multigrain rusks made with cereals (wheat, rice, rye, buckwheat, barley), sunflower oil, sesame and linseed. Per 100 g they have 404 kcal, 7.8 g fat, 69 g carbohydrates (4.2 g sugars), 4.7 g fibre, 12 g protein and 1.2 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.7 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: eggs, peanuts, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 202 kcal · 3.9 g fat · 0.5 g saturated fat · 2.1 g sugars · 0.6 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL