Nutri-Score B
Blésotto de légumes verts

Vegetable Risotto

Picard

Código de barras
3270160895472
Cantidad
300 g
Ración
300g
English

¿Algo raro en esta traducción?

101 kcal

Energía / 100 g

5 g

Proteínas / 100 g

13 g

Hidratos / 100 g

2,7 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 101 kcal / 425 kJ
Macronutrientes
Proteínas 5 g
Hidratos de carbono 13 g
Grasas 2,7 g
Azúcares 2,2 g
Fibra 2,5 g
Grasas
Grasas saturadas 0,8 g
Minerales
Sodio 188 mg
Sal 0,47 g
Otros
Azúcares añadidos 0 g

Ingredientes

Cooked wholegrain WHEAT 31.1% (water, wholegrain WHEAT [EU and non-EU origin] 11%), water, whole MILK, grilled courgette 8.3% [origin Spain], sweet garden peas [origin France] 5%, broad bean 5%, kale [EU origin] 4.1%, shallot, cooked red quinoa (water, red quinoa 1%), skimmed MILK powder, hard cheese 1.6% (contains MILK), sunflower oil, toasted sunflower seeds 1.2%, rice starch, basil, pumpkin seeds 0.8%, WHEAT flour, white wine, salt, garlic, thyme, 5-berry spice mix. May contain traces of: sesame.

Alérgenos

Gluten Leche
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AI

Análisis con IA

Frozen ready meal of cooked wholewheat with whole milk, grilled courgette, peas, broad beans, kale and hard cheese. Per 100 g it has 101 kcal, 5 g of protein, 2.5 g of fibre and 2.7 g of fat.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2.2 g per 100 g)
  • Source of fibre (2.5 g per 100 g)
  • Source of protein (5 g per 100 g, 19% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (300 g): 303 kcal · 8.1 g fat · 2.4 g saturated fat · 6.6 g sugars · 1.4 g salt · 15 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL