Nutri-Score B
Cabillaud, sauce vierge et duo de riz

Cabillaud, sauce vierge et duo de riz

Picard

Barcode
3270160866861
Menge
350 g
Portion
350 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

121 kcal

Energie / 100 g

7 g

Eiweiß / 100 g

17 g

Kohlenhydrate / 100 g

2,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 121 kcal / 516 kJ
Makronährstoffe
Eiweiß 7 g
Kohlenhydrate 17 g
Fett 2,7 g
Zucker 0,7 g
Ballaststoffe 1 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 188 mg
Salz 0,47 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Filet de cabillaud (POISSON) qualité sans arête* 30%, riz de Camargue noir cuit 27,3% (riz noir, eau, sel), riz de Camargue blanc cuit 11,5% (riz, eau, sel), courgette, carotte, carotte jaune, oignon, tomate, eau, huile d'olive vierge extra 2%, tomate pelée concassée au jus (tomate, jus de tomate), huile de tournesol, courgette grillée, tomate cerise, échalote, vin blanc, poivron jaune, poivron rouge, sel, farine de riz, ail, jus de citron, persil, ciboulette, basilic, cerfeuil, poivre, thym.

Allergene

Fisch

Kann enthalten: Eier, Erdnüsse

FÜR ENTWICKLER

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AI

KI-Analyse

Frozen ready meal of cod fillet with black and white Camargue rice, vegetables and an extra virgin olive oil sauce, at 121 kcal per 100 g. It has 17 g carbohydrates of which 0.7 g sugars, 7 g protein, 2.7 g fat of which 0.4 g saturated, 1 g fibre and 0.47 g salt per 100 g.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • High protein (7 g per 100 g, 23% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: fish. May contain: eggs, peanuts.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (350 g): 424 kcal · 9.5 g fat · 1.4 g saturated fat · 2.4 g sugars · 1.7 g salt · 24.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL