Nutri-Score B
Potage cuisiné aux 9 légumes bio

Potage cuisiné aux 9 légumes bio

Picard

Barcode
3270160134854
Menge
1 kg
Portion
250 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

36 kcal

Energie / 100 g

1,1 g

Eiweiß / 100 g

2,2 g

Kohlenhydrate / 100 g

2,2 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 36 kcal / 147 kJ
Makronährstoffe
Eiweiß 1,1 g
Kohlenhydrate 2,2 g
Fett 2,2 g
Zucker 1,6 g
Ballaststoffe 1,2 g
Fette
Gesättigte Fettsäuren 1,5 g
Mineralstoffe
Natrium 80 mg
Salz 0,2 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

carotte 23,4% oignon 9,9%, chou-fleur 9,9%, poireau 8,4% courgette 8,4%, pomme de terre 4%, haricot vert 4%, brocoli 4%, céleri-rave 4%, eau, beurre 2%, lait écrémé en poudre 1%, sel, poivre.

Allergene

Sellerie Milch
FÜR ENTWICKLER

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AI

KI-Analyse

Organic cooked soup of nine vegetables, led by carrot, onion and cauliflower, with butter and skimmed milk powder. It has 36 kcal, 2.2 g fat and 1.2 g fibre per 100 g, with low salt at 0.2 g per 100 g.

Good points

  • Low energy (36 kcal per 100 g)
  • Low fat (2.2 g per 100 g)
  • Low sugar (1.6 g per 100 g)
  • Low salt (0.2 g per 100 g)
  • High fibre (1.2 g per 100 g)
  • Source of protein (1.1 g per 100 g, 12% of energy)

Allergens

Contains: milk, celery.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (250 g): 90 kcal · 5.5 g fat · 3.8 g saturated fat · 4 g sugars · 0.5 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL