Nutri-Score E
Fourrés choc'

Chocolate Filled Biscuits

Le moulin du pivert

Codice a barre
3268350120183
Quantità
175 g
English

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524 kcal

Energia / 100 g

6,2 g

Proteine / 100 g

58 g

Carboidrati / 100 g

29 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 524 kcal / 2187 kJ
Macronutrienti
Proteine 6,2 g
Carboidrati 58 g
Grassi 29 g
Zuccheri 30 g
Fibre 4 g
Grassi
Acidi grassi saturi 13 g
Minerali
Sodio 112 mg
Sale 0,28 g
Altro
Zuccheri aggiunti 35,5 g

Ingredienti

Wheat flour* T65 (32%), unrefined sugar*, sunflower oil*, dark chocolate chips* (12%) (sugar*, cocoa mass*, cocoa butter*, vanilla extract and/or powder*), wheat syrup", cocoa mass*, hazelnuts* (4,8%), cocoa butter*, oat fiber*, low fat cocoa powder* (0,6 %), raising agent sodium carbonates, lemon juice concentrate. May contain traces of milk, soya, sesame seeds and other nuts. *Ingredients from organic agriculture.

Allergeni

Glutine Frutta a guscio

Può contenere: Latte, Frutta a guscio, Sesamo, Soia

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AI

Analisi IA

Organic chocolate-filled biscuits made with wheat flour (32%), unrefined sugar, sunflower oil, dark chocolate chips (12%) and hazelnuts (4.8%). Per 100 g they have 524 kcal, 29 g of fat (13 g saturated), 58 g of carbohydrates (30 g sugars), 4 g of fibre, 6.2 g of protein and 0.28 g of salt.

Good points

  • Low salt (0.28 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (13 g per 100 g)
  • High in sugars (30 g per 100 g)

Allergens

Contains: gluten, nuts. May contain: soy, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL