Nutri-Score A
Crousty Chicken Long Filet's

Crousty chicken

Le gaulois

NOVA 4 Eco-Score B Breaded chicken
Código de barras
3266980784614
Cantidad
400 g
Ración
100 g
English

¿Algo raro en esta traducción?

184 kcal

Energía / 100 g

18 g

Proteínas / 100 g

12 g

Hidratos / 100 g

7 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 184 kcal / 773 kJ
Macronutrientes
Proteínas 18 g
Hidratos de carbono 12 g
Grasas 7 g
Azúcares 1,2 g
Fibra 0,7 g
Grasas
Grasas saturadas 0,9 g
Minerales
Sodio 440 mg
Sal 1,1 g
Otros
Azúcares añadidos 9,98 g

Ingredientes

Ingredients (as prepared): Chicken strips: 64 %, breadcrumb coating 19 % (water, WHEAT flour, cornflakes (corn, sugar, salt, BARLEY malt extract), salt, yeast), water, wheat dextrose, potato starch, salt, natural flavouring, gelling agent: carrageenans. Sunflower oil. May contain traces of milk Despite all the care taken in the manufacture of this product, we cannot guarantee the total absence of very small pieces of bone.

Alérgenos

Gluten Leche

Puede contener: Leche

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AI

Análisis con IA

Breaded chicken strips made with 64% chicken, a wheat flour and cornflake coating, and sunflower oil. They provide 184 kcal per 100 g, with 18 g protein, 12 g carbohydrates, 7 g fat (0.9 g saturated), 1.2 g sugars and 1.1 g salt.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • High protein (18 g per 100 g, 39% of energy)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 184 kcal · 7 g fat · 0.9 g saturated fat · 1.2 g sugars · 1.1 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL