Breaded chicken x2
Le gaulois
- Codice a barre
- 3266980138721
- Quantità
- 200 g
- Porzione
- 100 g
Qualcosa non va in questa traduzione?
219 kcal
Energia / 100 g
12 g
Proteine / 100 g
17 g
Carboidrati / 100 g
11 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 219 kcal / 916 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 17 g |
| Grassi | 11 g |
| Zuccheri | 1,7 g |
| Fibre | 2 g |
| Grassi | |
| Acidi grassi saturi | 2,2 g |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Ingredients (as prepared): Cured poultry meat, origin France: 70% (chicken meat: 39%, turkey meat: 14%, water, WHEAT fibre, wheat dextrose, salt, natural pepper flavouring), breadcrumb coating: 30% (water, WHEAT flour, salt, yeast, spices), Sunflower oil. May contain traces of milk.
Allergeni
Può contenere: Latte
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Breaded cooked chicken and turkey fillets coated in a wheat breadcrumb: 219 kcal, 11 g fat, 12 g protein and 1.2 g salt per 100 g.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (12 g per 100 g, 21% of energy)
Allergens
Contains: gluten. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 219 kcal · 11 g fat · 2.2 g saturated fat · 1.7 g sugars · 1.2 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL