Ravioles du Dauphiné LABEL ROUGE IGP Lot de
Saint jean
- Barcode
- 3266140062132
- Menge
- 2 x 240 g
- Portion
- POUR 100 g
Fehlerhafter Text in den Original-Etikettendaten?
285 kcal
Energie / 100 g
13 g
Eiweiß / 100 g
30 g
Kohlenhydrate / 100 g
12 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 285 kcal / 1195 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 13 g |
| Kohlenhydrate | 30 g |
| Fett | 12 g |
| Zucker | 1,5 g |
| Ballaststoffe | 2,5 g |
| Fette | |
| Gesättigte Fettsäuren | 8,1 g |
| Mineralstoffe | |
| Natrium | 600 mg |
| Salz | 1,5 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pate 50%: Farine de BLE tendre, eau, OEUFS frais, huile de tournesol. Farce 50 % : COMTE 22.4%, FROMAGE blanc frais, persil, OEUFS frais, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Allergene
Kann enthalten: Milch
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Fresh Dauphiné ravioli with a pasta dough of wheat flour and egg, filled with Comté and fresh white cheese. Per 100 g they contain 285 kcal, 12 g fat of which 8.1 g saturates, 30 g carbohydrates, 13 g protein and 1.5 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- Source of protein (13 g per 100 g, 18% of energy)
Watch out
- High in saturated fat (8.1 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 285 kcal · 12 g fat · 8.1 g saturated fat · 1.5 g sugars · 1.5 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL