Quatre-Quarts pur beurre
Ker Cadélac
- Barcode
- 3259426038693
- Menge
- 500 g
- Portion
- Une tranche 20 g
Fehlerhafter Text in den Original-Etikettendaten?
423 kcal
Energie / 100 g
6 g
Eiweiß / 100 g
47 g
Kohlenhydrate / 100 g
23 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 423 kcal / 1768 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6 g |
| Kohlenhydrate | 47 g |
| Fett | 23 g |
| Zucker | 30 g |
| Ballaststoffe | 1,66 g |
| Alkohol | 0 g |
| Stärke | 14,47 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 16 g |
| Cholesterin | 164 mg |
| Mineralstoffe | |
| Natrium | 520 mg |
| Salz | 1,3 g |
| Calcium | 29,35 mg |
| Eisen | 1,07 mg |
| Kalium | 108 mg |
| Magnesium | 21,21 mg |
| Zink | 0,75 mg |
| Phosphor | 110 mg |
| Mangan | 0,55 mg |
| Kupfer | 0,09 mg |
| Selen | 5,65 µg |
| Jod | 9,33 µg |
| Vitamine | |
| Vitamin A | 753 IU |
| Vitamin C | 0,06 mg |
| Vitamin D | 37,28 IU |
| Vitamin E | 1,18 mg |
| Vitamin B1 (Thiamin) | 0,08 mg |
| Vitamin B2 (Riboflavin) | 0,13 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B9 (Folat) | 15,59 µg |
| Vitamin B12 | 0,4 µg |
| Niacin (B3) | 0,03 mg |
| Pantothensäure (B5) | 0,55 mg |
| Sonstiges | |
| Zugesetzter Zucker | 23,4 g |
Zutaten
_Œufs_ entiers - farine de _blé_ - Sucre - _Beurre_ pâtissier 21,4 % - Poudres à lever : diphosphates, carbonates de sodium - Sel Dextrose - Correcteur d'acidité : acide citrique - Colorant : caroténoïdes - Arômes (contient alcool < 0,4 %).
Allergene
Kann enthalten: Schalenfrüchte
Dieses Produkt per API abrufen
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An all-butter pound cake made with whole eggs, wheat flour, sugar and butter (21.4%). It has 423 kcal per 100 g and is high in fat (23 g), saturated fat (16 g) and sugars (30 g) per 100 g.
Good points
- Source of vitamin D (37.3 IU per 100 g)
- Source of vitamin B12 (0.4 µg per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (16 g per 100 g)
- High in sugars (30 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 85 kcal · 4.6 g fat · 3.2 g saturated fat · 6 g sugars · 0.26 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL