Nutri-Score C
Galettes Boulgour & Sarrasin à l'Emmental

Les Galettes Boulgour & Sarrasin Emmental

Céréal BIO

Barcode
3259011799893
Menge
200 g (2 * 100 g)
Portion
100 g
English

225 kcal

Energie / 100 g

8,8 g

Eiweiß / 100 g

25 g

Kohlenhydrate / 100 g

9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 225 kcal / 941 kJ
Makronährstoffe
Eiweiß 8,8 g
Kohlenhydrate 25 g
Fett 9 g
Zucker 1,9 g
Ballaststoffe 4,2 g
Fette
Gesättigte Fettsäuren 2,1 g
Mineralstoffe
Natrium 390 mg
Salz 0,98 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

precooked whole wheat bulghur* 48.5%, precooked roasted buckwheat* 18.3%, emmental (without animal pressure)* 10.8%, vegetable oils* (oleic sunflower oil*, and sunflower*), whole wheat flakes*, onions*, whole oatmeal*, wheat flour*, sea salt, *ingredients from organic farming,

Allergene

Gluten Milch

Kann enthalten: Sellerie, Eier, Schalenfrüchte, Erdnüsse, Sesam, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/96a3173c-b8e0-08e2-b1db-5ef854f60aff" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Organic bulgur and buckwheat patties with Emmental cheese (10.3%); 225 kcal, 9 g fat, 1.9 g sugars, 4.2 g fibre and 8.8 g protein per 100 g.

Good points

  • Low sugar (1.9 g per 100 g)
  • Source of fibre (4.2 g per 100 g)
  • Source of protein (8.8 g per 100 g, 15% of energy)

Allergens

Contains: gluten, milk. May contain: eggs, peanuts, soy, nuts, celery, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 225 kcal · 9 g fat · 2.1 g saturated fat · 1.9 g sugars · 0.98 g salt · 8.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL