4 melting chickpea cakes
Céréalpes
- Codice a barre
- 3259011224234
- Quantità
- 200g
- Porzione
- 50 g
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167 kcal
Energia / 100 g
6,4 g
Proteine / 100 g
20 g
Carboidrati / 100 g
6,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 167 kcal / 699 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,4 g |
| Carboidrati | 20 g |
| Grassi | 6,1 g |
| Zuccheri | 2,2 g |
| Fibre | 3 g |
| Alcol | 0 g |
| Amido | 17,77 g |
| Polioli | 0,11 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Colesterolo | 0,48 mg |
| Minerali | |
| Sodio | 360 mg |
| Sale | 0,9 g |
| Calcio | 72,32 mg |
| Ferro | 1,02 mg |
| Potassio | 205 mg |
| Magnesio | 55,67 mg |
| Zinco | 0,95 mg |
| Fosforo | 178 mg |
| Manganese | 1,14 mg |
| Rame | 0,13 mg |
| Selenio | 8,13 µg |
| Iodio | 2,49 µg |
| Vitamine | |
| Vitamina A | 1,19 IU |
| Vitamina C | 0,19 mg |
| Vitamina D | 1,03 IU |
| Vitamina E | 4,65 mg |
| Vitamina B1 (tiamina) | 0,2 mg |
| Vitamina B2 (riboflavina) | 0,08 mg |
| Vitamina B6 | 0,08 mg |
| Vitamina B9 (folati) | 10,39 µg |
| Vitamina B12 | 0,15 µg |
| Niacina (B3) | 0,17 mg |
| Acido pantotenico (B5) | 0,43 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, cooked chickpeas* 21.6%, oat bran*, wholegrain rice flour*, deodorised sunflower oil*, skimmed milk powder, dehydrated potato flakes*, coriander leaves* 2.4%, egg white* powder, mint* 0.7%, sea salt, wheat starch, raising agent (sodium carbonates, potassium tartrates), cumin*, pepper*. *Ingredients from organic farming.
Allergeni
Può contenere: Sedano, Senape, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/f1be3df8-d217-816b-809c-abdba9b1b5e6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic chickpea patties made with cooked chickpeas, oat bran, wholegrain rice flour, skimmed milk powder and egg white. They provide 167 kcal, 6.1 g fat, 3 g fibre and 6.4 g protein per 100 g, with low saturated fat (1 g) and low sugars (2.2 g).
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (6.4 g per 100 g, 15% of energy)
- High in vitamin E (4.7 mg per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts, celery, mustard, sesame.
Processing: Processed (NOVA 3)
Per serving (50 g): 84 kcal · 3.1 g fat · 0.5 g saturated fat · 1.1 g sugars · 0.45 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL