L'Authentique Vegan
Soy
- Código de barras
- 3259011223978
- Cantidad
- 180 g (2x90 g)
- Ración
- 90 g
English
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281 kcal
Energía / 100 g
19 g
Proteínas / 100 g
11 g
Hidratos / 100 g
17 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 281 kcal / 1169 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 19 g |
| Hidratos de carbono | 11 g |
| Grasas | 17 g |
| Azúcares | 2,8 g |
| Fibra | 3,8 g |
| Grasas | |
| Grasas saturadas | 1,5 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
water, soybean meal** déshuilé 20%, sunflower oil oleic deodorized*, wheat flakes* complete with 8.6%, wheat gluten* 7,7%, onions*, up 5.3%, wheat flour* 1,8%, yeast extract*, thickening agents : xanthan gum, flour of carob seeds* , sea salt, paprika*, *ingredients from certified organic agriculture, **soy french non-gmo, grown in the south-west,
Alérgenos
Puede contener: Huevos, Altramuces, Leche, Mostaza, Frutos de cáscara, Sésamo
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/5ea4d3c1-6988-e0d8-595f-03d7e214cd08" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic vegan patties made with defatted soy flour (20.5%), wheat gluten, wholewheat flakes and onions. Per 100 g they have 281 kcal, 19 g protein, 17 g fat (1.5 g saturated) and 1.1 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (2.8 g per 100 g)
- Source of fibre (3.8 g per 100 g)
- High protein (19 g per 100 g, 27% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (90 g): 253 kcal · 15.3 g fat · 1.4 g saturated fat · 2.5 g sugars · 0.99 g salt · 17.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL