Plain Tofu
Soy
- Codice a barre
- 3259010101208
- Quantità
- 250 g
- Porzione
- 125 g
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145 kcal
Energia / 100 g
14 g
Proteine / 100 g
1 g
Carboidrati / 100 g
9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 145 kcal / 605 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 14 g |
| Carboidrati | 1 g |
| Grassi | 9 g |
| Zuccheri | 0,8 g |
| Fibre | 2,5 g |
| Grassi | |
| Acidi grassi saturi | 1,5 g |
| Minerali | |
| Sodio | 4 mg |
| Sale | 0,01 g |
| Calcio | 188 mg |
| Magnesio | 59,1 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, peeled soy* 27.5%, coagulating agents: calcium sulfate, nigari. *Ingredients from organic farming. French non-GMO soy. 100% of the total agricultural ingredients come from Fair Trade controlled according to the FIABLE standard. More information at www.BIOPARTENAIRE.com.
Allergeni
Può contenere: Sedano, Uova, Glutine, Latte, Frutta a guscio, Sesamo
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curl "https://foodbase.dev/v1/foods/2cb7c74d-5217-8917-473b-2a40b58ba8af" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Soy brand organic plain tofu, 250 g, made from water and dehulled soybeans (27.5%) set with calcium sulphate and nigari. Per 100 g it has 145 kcal, 9 g fat, 1 g carbohydrates, 14 g protein and 2.5 g fibre, with 0.8 g sugars and 0.01 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (0.8 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (2.5 g per 100 g)
- High protein (14 g per 100 g, 38% of energy)
- Source of calcium (188 mg per 100 g)
- Source of magnesium (59.1 mg per 100 g)
Allergens
Contains: soy. May contain: gluten, eggs, milk, nuts, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (125 g): 181 kcal · 11.3 g fat · 1.9 g saturated fat · 1 g sugars · 0.01 g salt · 17.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL