Plain Tofu
Soy
- Código de barras
- 3259010101208
- Cantidad
- 250 g
- Ración
- 125 g
¿Algo raro en esta traducción?
145 kcal
Energía / 100 g
14 g
Proteínas / 100 g
1 g
Hidratos / 100 g
9 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 145 kcal / 605 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 14 g |
| Hidratos de carbono | 1 g |
| Grasas | 9 g |
| Azúcares | 0,8 g |
| Fibra | 2,5 g |
| Grasas | |
| Grasas saturadas | 1,5 g |
| Minerales | |
| Sodio | 4 mg |
| Sal | 0,01 g |
| Calcio | 188 mg |
| Magnesio | 59,1 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Water, peeled soy* 27.5%, coagulating agents: calcium sulfate, nigari. *Ingredients from organic farming. French non-GMO soy. 100% of the total agricultural ingredients come from Fair Trade controlled according to the FIABLE standard. More information at www.BIOPARTENAIRE.com.
Alérgenos
Puede contener: Apio, Huevos, Gluten, Leche, Frutos de cáscara, Sésamo
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-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Soy brand organic plain tofu, 250 g, made from water and dehulled soybeans (27.5%) set with calcium sulphate and nigari. Per 100 g it has 145 kcal, 9 g fat, 1 g carbohydrates, 14 g protein and 2.5 g fibre, with 0.8 g sugars and 0.01 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (0.8 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (2.5 g per 100 g)
- High protein (14 g per 100 g, 38% of energy)
- Source of calcium (188 mg per 100 g)
- Source of magnesium (59.1 mg per 100 g)
Allergens
Contains: soy. May contain: gluten, eggs, milk, nuts, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (125 g): 181 kcal · 11.3 g fat · 1.9 g saturated fat · 1 g sugars · 0.01 g salt · 17.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL