Nutri-Score C
Brioche tranchée -30% sucre

Sliced Brioche 30% Less Sugar

Brioche Pasquier,Pasquier

Barcode
3256549997296
Menge
450 g
Portion
32 g
English

Stimmt etwas mit dieser Übersetzung nicht?

330 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

47 g

Kohlenhydrate / 100 g

11 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 330 kcal / 1383 kJ
Makronährstoffe
Eiweiß 6,5 g
Kohlenhydrate 47 g
Fett 11 g
Zucker 8,8 g
Ballaststoffe 7,4 g
Fette
Gesättigte Fettsäuren 1,4 g
Mineralstoffe
Natrium 188 mg
Salz 0,5 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée Levure, Emulsifiant : mono et diglycérides d'acides gras, Rhum, Sel de mer et minéraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.

Allergene

Eier Gluten
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/9d836c3d-3bcc-bdec-f5b0-509c78b2d0b1" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Sliced brioche with 30% less sugar, made with wheat flour, sourdough, fresh eggs, rapeseed oil and rum. Per 100 g it has 330 kcal, 11 g fat (1.4 g saturated), 47 g carbohydrates (8.8 g sugars), 7.4 g fibre, 6.5 g protein and 0.5 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (7.4 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (32 g): 106 kcal · 3.5 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.16 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL