Nutri-Score E
Brioche tressée pépites de chocolat

Braided Brioche with Chocolate Chips

Pasquier

Código de barras
3256540001794
Cantidad
630 g
Ración
30g
English

¿Algo raro en esta traducción?

373 kcal

Energía / 100 g

8,3 g

Proteínas / 100 g

49 g

Hidratos / 100 g

16 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 373 kcal / 1566 kJ
Macronutrientes
Proteínas 8,3 g
Hidratos de carbono 49 g
Grasas 16 g
Azúcares 16 g
Grasas
Grasas saturadas 7,8 g
Minerales
Sodio 400 mg
Sal 1 g
Otros
Azúcares añadidos 11,46 g

Ingredientes

ingredients braided brioche with chocolate chips: ble flour 41% - fresh eggs 15%-chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins) - vegetable fat (palm) - sourdough 6% (ble flour 3%, water, salt)- fructose-glucose-sugar syrup - yeast-salt-emulsifier: mono and diglycerides of fatty acids gluten from ble-thickening: guar gum - aroma - ascorbic acid antioxidant - milk proteins, allergen information

Alérgenos

Huevos Gluten Leche Soja

Puede contener: Frutos de cáscara, Cacahuetes

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AI

Análisis con IA

Brioche tressée pépites de chocolat by Pasquier is a braided brioche made with wheat flour, 15% eggs and 10% chocolate chips, with vegetable fat including palm. It has 373 kcal, 16 g fat (7.8 g saturated), 16 g sugars and 1 g salt per 100 g.

Watch out

  • High in saturated fat (7.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk. May contain: peanuts, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 112 kcal · 4.8 g fat · 2.3 g saturated fat · 4.8 g sugars · 0.3 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL