Nutri-Score C
Pains au lait

Milk breads

Brioche Pasquier

Codice a barre
3256540000698
Quantità
x10 (350g)
Porzione
35 g
English

Qualcosa non va in questa traduzione?

353 kcal

Energia / 100 g

8,6 g

Proteine / 100 g

55 g

Carboidrati / 100 g

11 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 353 kcal / 1485 kJ
Macronutrienti
Proteine 8,6 g
Carboidrati 55 g
Grassi 11 g
Zuccheri 11 g
Fibre 3,5 g
Grassi
Acidi grassi saturi 4 g
Minerali
Sodio 1,1 mg
Sale 0 g
Altro
Zuccheri aggiunti 16 g

Ingredienti

wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein

Allergeni

Uova Glutine Latte

Può contenere: Frutta a guscio, Arachidi, Soia

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AI

Analisi IA

Sweet milk bread rolls made with wheat flour, sourdough, sugar, 11% fresh eggs, butter, rapeseed oil and skimmed milk powder. Per 100 g they have 353 kcal, 11 g fat (4 g saturated), 55 g carbohydrates (11 g sugars), 3.5 g fibre, 8.6 g protein and 0 g salt.

Good points

  • Salt-free (0 g per 100 g)
  • Source of fibre (3.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL