Organic whole oat biscuits 130g
U, U Bio
- Barcode
- 3256229232068
- Menge
- 130 g
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443 kcal
Energie / 100 g
8 g
Eiweiß / 100 g
65 g
Kohlenhydrate / 100 g
15 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 443 kcal / 1859 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8 g |
| Kohlenhydrate | 65 g |
| Fett | 15 g |
| Zucker | 17 g |
| Ballaststoffe | 7,6 g |
| Fette | |
| Gesättigte Fettsäuren | 1,5 g |
| Mineralstoffe | |
| Natrium | 148 mg |
| Salz | 0,37 g |
| Sonstiges | |
| Zugesetzter Zucker | 20,71 g |
Zutaten
WHEAT flour* (origin France) 29%, whole OAT flakes* (origin France) 27.5%, cane sugar*, whole OAT flour* (origin France) 12.5%, rapeseed oil*, puffed rice* (rice*, salt), acacia fibres*, honey*, raising agent: ammonium carbonates, EGG yolk powder*, Guérande salt, concentrated lemon juice*, antioxidant: rosemary extracts*. *ingredient from organic farming. May contain traces of milk, soy, tree nuts, sesame seeds and other cereals containing gluten
Allergene
Kann enthalten: Gluten, Milch, Schalenfrüchte, Sesam, Soja
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Organic oat biscuits made with wheat flour (29%), oat flakes (27.5%), cane sugar, honey and egg yolk: 443 kcal, 15 g fat, 17 g sugars and 7.6 g fibre per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- High fibre (7.6 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL