Pain Noir Vollkornbrot
U Bio
- Codice a barre
- 3256228588197
- Quantità
- 500 g
- Porzione
- 1 tranche de 63g
182 kcal
Energia / 100 g
4,2 g
Proteine / 100 g
34 g
Carboidrati / 100 g
1,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 182 kcal / 766 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,2 g |
| Carboidrati | 34 g |
| Grassi | 1,2 g |
| Zuccheri | 2,5 g |
| Fibre | 9 g |
| Alcol | 0 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,1 g |
| Grassi trans | 0 g |
| Acidi grassi monoinsaturi | 0 g |
| Acidi grassi polinsaturi | 0 g |
| Colesterolo | 0 mg |
| Minerali | |
| Sodio | 372 mg |
| Sale | 0,93 g |
| Calcio | 0 mg |
| Ferro | 0 mg |
| Potassio | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina D | 0 IU |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Seigle complet concassé 43%, levain (eau, seigle complet concassé), eau, sel, levure,
Allergeni
Può contenere: Glutine, Lupini
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/2745d1b6-5d83-29b0-440f-196f98e7e040" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic German-style black rye bread made with 43% crushed whole rye, rye sourdough, water, salt and yeast. Per 100 g: 182 kcal, 34 g of carbohydrates, 9 g of fibre, 4.2 g of protein, 1.2 g of fat and 0.93 g of salt.
Good points
- Low fat (1.2 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High fibre (9 g per 100 g)
Allergens
Contains: gluten. May contain: lupin.
Processing: Processed (NOVA 3)
Per serving (63 g): 115 kcal · 0.8 g fat · 0.1 g saturated fat · 1.6 g sugars · 0.59 g salt · 2.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL