Hazelnut Spread without Palm Oil 350g
U, U Bio
- Codice a barre
- 3256226384296
- Quantità
- 350 g
- Porzione
- 100g
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519 kcal
Energia / 100 g
8,7 g
Proteine / 100 g
59 g
Carboidrati / 100 g
27 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 519 kcal / 2169 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,7 g |
| Carboidrati | 59 g |
| Grassi | 27 g |
| Zuccheri | 56 g |
| Fibre | 4 g |
| Grassi | |
| Acidi grassi saturi | 5 g |
| Minerali | |
| Sodio | 72 mg |
| Sale | 0,18 g |
| Altro | |
| Zuccheri aggiunti | 38 g |
Ingredienti
Cane sugar*, HAZELNUTS* 16%, sunflower oil*, skimmed MILK powder*, fat-reduced cocoa powder*1 8%, cocoa butter*1, emulsifier: sunflower lecithin*, natural vanilla flavouring*. May contain traces of soy and other nuts. * Ingredient from organic farming. 1 Rainforest Alliance certified. More information at ra.org Origins: Cane sugar America. Hazelnut Italy and/or Turkey **. Sunflower oil Europe and/or Asia**. Milk Europe. Cocoa America. **Depending on supply.
Allergeni
Può contenere: Frutta a guscio, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/c7480828-c1f6-5259-114c-fb770750a9f4" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic hazelnut and cocoa spread made without palm oil, with cane sugar, hazelnuts (16%), sunflower oil and skimmed milk powder. Per 100 g it has 519 kcal, 27 g fat, 56 g sugars and 8.7 g protein.
Good points
- Low salt (0.18 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (27 g per 100 g)
- High in sugars (56 g per 100 g)
Allergens
Contains: milk, nuts. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 519 kcal · 27 g fat · 5 g saturated fat · 56 g sugars · 0.18 g salt · 8.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL