Pain au Seigle
U
- Codice a barre
- 3256225436101
- Quantità
- 500 g
- Porzione
- 62.5 g
Qualcosa non va in questa traduzione?
214 kcal
Energia / 100 g
6,5 g
Proteine / 100 g
41 g
Carboidrati / 100 g
1,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 214 kcal / 906 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,5 g |
| Carboidrati | 41 g |
| Grassi | 1,1 g |
| Zuccheri | 3,2 g |
| Fibre | 6,6 g |
| Grassi | |
| Acidi grassi saturi | 0,1 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
WHEAT flour 34%, RYE flour 22%, water, RYE SOURDOUGH (RYE flour 8.1%, water), yeast, BARLEY MALT extract, salt, MALTED BARLEY flour, flour treatment agent: ascorbic acid, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds.
Allergeni
Può contenere: Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/20866907-6dab-b792-b939-0f29bf02854b" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sliced rye and wheat bread made with rye sourdough. Per 100 g it has 214 kcal, 6.6 g of fibre, 3.2 g of sugars and 1.1 g of salt.
Good points
- Low fat (1.1 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (3.2 g per 100 g)
- High fibre (6.6 g per 100 g)
- Source of protein (6.5 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 134 kcal · 0.7 g fat · 0.1 g saturated fat · 2 g sugars · 0.69 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL