Pain spécial Vollkornbrot au seigle 500g
U
- Código de barras
- 3256225436095
- Cantidad
- 500 g
- Ración
- 71,4g
218 kcal
Energía / 100 g
5,5 g
Proteínas / 100 g
41 g
Hidratos / 100 g
1,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 218 kcal / 919 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5,5 g |
| Hidratos de carbono | 41 g |
| Grasas | 1,5 g |
| Azúcares | 3,5 g |
| Fibra | 9,1 g |
| Grasas | |
| Grasas saturadas | 0,2 g |
| Minerales | |
| Sodio | 480 mg |
| Sal | 1,2 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/4480c559-9b32-123a-fd14-0e02e36ecbaa" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (9.1 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL