Nutri-Score B

Pain spécial Vollkornbrot au seigle 500g

Pains complets Pains de seigle Rye breads

Barcode: 3256225436095
Menge: 500 g
Portion: 71,4g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

218 kcal

Energie / 100 g

5,5 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

1,5 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	218 kcal / 919 kJ
Eiweiß	5,5 g
Kohlenhydrate	41 g
Fett	1,5 g
Zucker	3,5 g
Ballaststoffe	9,1 g
Fette
Gesättigte Fettsäuren	0,2 g
Mineralstoffe
Natrium	480 mg
Salz	1,2 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,

Allergene

Gluten

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KI-Analyse

A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.

Good points

Low fat (1.5 g per 100 g)
Low saturated fat (0.2 g per 100 g)
Low sugar (3.5 g per 100 g)
High fibre (9.1 g per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3, AI estimate from the ingredients)

Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.