Pain spécial Vollkornbrot au seigle 500g
U
- Codice a barre
- 3256225436095
- Quantità
- 500 g
- Porzione
- 71,4g
218 kcal
Energia / 100 g
5,5 g
Proteine / 100 g
41 g
Carboidrati / 100 g
1,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 218 kcal / 919 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,5 g |
| Carboidrati | 41 g |
| Grassi | 1,5 g |
| Zuccheri | 3,5 g |
| Fibre | 9,1 g |
| Grassi | |
| Acidi grassi saturi | 0,2 g |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/4480c559-9b32-123a-fd14-0e02e36ecbaa" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (9.1 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL