20 madeleines longues aux œufs frais
Le Ster
- Codice a barre
- 3252755150005
- Quantità
- 250g
445 kcal
Energia / 100 g
6,1 g
Proteine / 100 g
55 g
Carboidrati / 100 g
22 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 445 kcal / 1862 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,1 g |
| Carboidrati | 55 g |
| Grassi | 22 g |
| Zuccheri | 28 g |
| Grassi | |
| Acidi grassi saturi | 2,3 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 18,54 g |
Ingredienti
wheat flour, rapeseed oil, fresh eggs 17%, sugar, glucose-fructose syrup, stabilizer: glycerol, lactose and milk proteins, up-and-coming powders (disodium diphosphate, sodium acid carbonate), starch, emulsifier: e471, salt, aromas, thickeners: xanthan gum - gum guar,
Allergeni
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curl "https://foodbase.dev/v1/foods/1efc9cf7-81fd-4d62-3d58-8da0958f8d8d" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Le Ster long madeleines made with wheat flour (29%), rapeseed oil, fresh eggs (17%) and sugar, with 445 kcal, 22 g of fat and 28 g of sugars per 100 g.
Watch out
- High in fat (22 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL