Nutri-Score C
Penne au Poulet et au Pesto

Penne with Chicken and Pesto

Marie

Codice a barre
3248832960209
Quantità
280 g e
Porzione
280 g
English

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186 kcal

Energia / 100 g

8 g

Proteine / 100 g

20 g

Carboidrati / 100 g

7,9 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 186 kcal / 778 kJ
Macronutrienti
Proteine 8 g
Carboidrati 20 g
Grassi 7,9 g
Zuccheri 1,6 g
Fibre 1,2 g
Grassi
Acidi grassi saturi 1,5 g
Minerali
Sodio 260 mg
Sale 0,65 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Cooked penne rigate 58% (water, durum _wheat_ semolina, rapeseed oil), marinated cooked chicken 16.2% (chicken meat origin France 15.9% , salt, sugar, lemon juice), spinach, water, virgin olive oil 3.6%, _Parmesan_ (_Parmigiano Reggiano_ PDO) 2.5%, rapeseed oil, concentrated lemon juice, basil 0.7%, garlic purée 0.6%, red pepper, _wheat_ flour, spice and aromatic herbs, salt, sunflower oil, basil extract.

Allergeni

Glutine Latte

Può contenere: Sedano, Crostacei, Uova, Pesce, Molluschi, Senape, Soia

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AI

Analisi IA

Microwave meal of penne pasta with marinated chicken, spinach, olive oil, Parmesan and basil pesto. It has 186 kcal, 20 g carbohydrates and 8 g protein per 100 g; fat and salt are high per serving.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Low sugar (1.6 g per 100 g)
  • Source of protein (8 g per 100 g, 17% of energy)

Watch out

  • High in fat (22.1 g per serving)
  • High in salt (1.8 g per serving)

Allergens

Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (280 g): 521 kcal · 22.1 g fat · 4.2 g saturated fat · 4.5 g sugars · 1.8 g salt · 22.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL