Shrimp Noodles
Marie
- Código de barras
- 3248830001263
- Cantidad
- 280 g
- Ración
- 280 g
¿Algo raro en esta traducción?
354 kcal
Energía / 100 g
16 g
Proteínas / 100 g
36 g
Hidratos / 100 g
15 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 354 kcal / 1484 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 16 g |
| Hidratos de carbono | 36 g |
| Grasas | 15 g |
| Azúcares | 3,9 g |
| Fibra | 5,6 g |
| Alcohol | 0 g |
| Almidón | 22,36 g |
| Polialcoholes | 0,08 g |
| Grasas | |
| Grasas saturadas | 1,4 g |
| Colesterol | 34 mg |
| Minerales | |
| Sodio | 95,71 mg |
| Sal | 1,9 g |
| Calcio | 40,48 mg |
| Hierro | 1,46 mg |
| Potasio | 229 mg |
| Magnesio | 36,75 mg |
| Zinc | 1,22 mg |
| Fósforo | 119 mg |
| Manganeso | 0,4 mg |
| Cobre | 0,3 mg |
| Selenio | 9,48 µg |
| Yodo | 43,5 µg |
| Vitaminas | |
| Vitamina A | 11,44 IU |
| Vitamina C | 7,49 mg |
| Vitamina D | 1,72 IU |
| Vitamina E | 1,74 mg |
| Vitamina B1 (tiamina) | 0,03 mg |
| Vitamina B2 (riboflavina) | 0,05 mg |
| Vitamina B6 | 0,11 mg |
| Vitamina B9 (folato) | 20,26 µg |
| Vitamina B12 | 0,23 µg |
| Niacina (B3) | 1,18 mg |
| Ácido pantoténico (B5) | 0,29 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Cooked spaghetti 35.2% (water, durum _wheat_ semolina), peeled _shrimps_ 22.6% (_shrimps_, water, salt), carrots 8.8%, black fungus mushrooms 8.8%, Savoy cabbage 8.8%, rapeseed oil, onions, water, lime juice from concentrate 1%, _soy_ sauce 0.7% (water, _soy_ beans, _wheat_ flour, salt), fish sauce (fish, salt, water), ginger purée 0.6%, garlic, red pepper, _wheat_ flour, spices and aromatic herbs, salt, sunflower oil, spring onion, onion, salt, Thai basil 0.2%. Spaghetti: origin France. Shrimps: non-EU origin. May contain traces of: molluscs, egg, celery, milk, mustard.
Alérgenos
Puede contener: Apio, Huevos, Leche, Moluscos, Mostaza
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/eca341ab-b23d-f05c-c5a0-327f881a2e63" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Marie prawn noodle ready meal, made with cooked spaghetti, 22.6% peeled prawns, carrots, black mushrooms, savoy cabbage and soy and fish sauces. Per 100 g it has 354 kcal, 16 g of protein, 15 g of fat and 1.9 g of salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Source of fibre (5.6 g per 100 g)
- Source of protein (16 g per 100 g, 18% of energy)
Watch out
- High in fat (42 g per serving)
- High in salt (1.9 g per 100 g)
Allergens
Contains: gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (280 g): 991 kcal · 42 g fat · 3.9 g saturated fat · 10.9 g sugars · 5.3 g salt · 44.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL